Good Food
LA's Aqueduct at 100
The story of water is the story of food, from irrigation on the farm to the tap water we boil for a pot of soup or a cup of tea. This week marks the 100th anniversary of the Los Angeles aqueduct. KCRW's Madeleine Brand hosted a riveting radio documentary called Power and Water : The Los Angeles Aqueduct at 100.
By Evan Kleiman • • 1 min readThe story of water is the story of food, from irrigation on the farm to the tap water we boil for a pot of soup or a cup of tea. This week marks the 100th anniversary of the Los Angeles aqueduct. KCRW's Madeleine Brand hosted a riveting radio documentary called Power and Water: The Los Angeles Aqueduct at 100. The special feature documents the who, the how and the why of the water wars that William Mulholland launched a century ago. During her reportage - Brand visited a cattle rancher in the Owens Valley who says those water wars aren't over.
The full episode
8 of 8
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- 34:32Market Report
- 46:56Will the FDA Eradicate Trans Fats?
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- 53:34LA's Aqueduct at 100 You’re reading this
The full episode
8 of 8The Future of Agave, The A.O.C. Cookbook, and Trans Fats- 0:00New A.O.C. Cookbook from L.A. Culinary Duo
- 10:59Michael Silverblatt and Literary Carnivores
- 18:10Jalisco's Agave Shortage is Threatening Tequila's Future
- 27:18Terroni: The Pizza's Great, Just Don't Expect Them to Cut It for You
- 34:32Market Report
- 46:56Will the FDA Eradicate Trans Fats?
- 47:21Cuts to Food Stamps
- 53:34LA's Aqueduct at 100 You’re reading this