Good Food
Michael Silverblatt and Literary Carnivores
This week, Michael Silverblatt , the host of Bookworm on KCRW, dissects a book from Chinese author Mo Yan. He's the 2012 Nobel Prize Winner for Literature, and author of Pow! , a novel that explores the life of a carnivorous boy obsessed with meat.
By Evan Kleiman • • 1 min readThis week,
the host of
on KCRW, dissects a book from Chinese author
Mo Yan. He's the 2012 Nobel Prize Winner for Literature, and author of
, a novel that explores the life of a carnivorous boy obsessed with meat. In some ways it's reminiscent of Upton Sinclair's
The Jungle in its commentary on meat consumption, industry and corruption. Mo Yan has written about food in many of his other works as well, including
Red Sorghum,
The Garlic Ballads, and
The Republic of Wine.
The full episode
2 of 8
The Future of Agave, The A.O.C. Cookbook, and Trans Fats- 0:00New A.O.C. Cookbook from L.A. Culinary Duo
- 10:59Michael Silverblatt and Literary CarnivoresYou’re reading this
- 18:10Jalisco's Agave Shortage is Threatening Tequila's Future
- 27:18Terroni: The Pizza's Great, Just Don't Expect Them to Cut It for You
- 34:32Market Report
- 46:56Will the FDA Eradicate Trans Fats?
- 47:21Cuts to Food Stamps
- 53:34LA's Aqueduct at 100
The full episode
2 of 8The Future of Agave, The A.O.C. Cookbook, and Trans Fats- 0:00New A.O.C. Cookbook from L.A. Culinary Duo
- 10:59Michael Silverblatt and Literary CarnivoresYou’re reading this
- 18:10Jalisco's Agave Shortage is Threatening Tequila's Future
- 27:18Terroni: The Pizza's Great, Just Don't Expect Them to Cut It for You
- 34:32Market Report
- 46:56Will the FDA Eradicate Trans Fats?
- 47:21Cuts to Food Stamps
- 53:34LA's Aqueduct at 100