Good Food
Terroni: The Pizza's Great, Just Don't Expect Them to Cut It for You
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews the new outpost of Terroni in Downtown LA. Gold recommends the puzza pizza, c't mang pizza, maccheroncini geppetto, cavatelli alla norma and spaghetti al limone. He also enjoyed the wine list which leans heavily towards natural wines.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews the new outpost of Terroni in Downtown LA. Gold recommends the puzza pizza, c't mang pizza, maccheroncini geppetto, cavatelli alla norma and spaghetti al limone. He also enjoyed the wine list which leans heavily towards natural wines. House wines and half bottles are also available if you don't want to break the bank or commit to a whole bottle.
Terroni Downtown
802 S Spring St
Los Angeles, CA 90014
323-954-0300
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The full episode
4 of 8The Future of Agave, The A.O.C. Cookbook, and Trans Fats- 0:00New A.O.C. Cookbook from L.A. Culinary Duo
- 10:59Michael Silverblatt and Literary Carnivores
- 18:10Jalisco's Agave Shortage is Threatening Tequila's Future
- 27:18Terroni: The Pizza's Great, Just Don't Expect Them to Cut It for YouYou’re reading this
- 34:32Market Report
- 46:56Will the FDA Eradicate Trans Fats?
- 47:21Cuts to Food Stamps
- 53:34LA's Aqueduct at 100