Good Food
Market Report
Scott Peacock is a farmer from Dinuba who grows several types of persimmons. He also grows pomegranates and walnuts, all three ingredients necessary for Professor of Baking and Pastry at Los Angeles Trade Technical College Robert Wemischner 's fall dessert recipe. You can find Scott Peacock's stand at the Wednesday Santa Monica Farmers' Market.
By Evan Kleiman • • 1 min readScott Peacock is a farmer from Dinuba who grows several types of persimmons. He also grows pomegranates and walnuts, all three ingredients necessary for Professor of Baking and Pastry at Los Angeles Trade Technical College Robert Wemischner's fall dessert recipe. You can find Scott Peacock's stand at the Wednesday Santa Monica Farmers' Market.
The full episode
5 of 8
The Future of Agave, The A.O.C. Cookbook, and Trans Fats- 0:00New A.O.C. Cookbook from L.A. Culinary Duo
- 10:59Michael Silverblatt and Literary Carnivores
- 18:10Jalisco's Agave Shortage is Threatening Tequila's Future
- 27:18Terroni: The Pizza's Great, Just Don't Expect Them to Cut It for You
- 34:32Market ReportYou’re reading this
- 46:56Will the FDA Eradicate Trans Fats?
- 47:21Cuts to Food Stamps
- 53:34LA's Aqueduct at 100
The full episode
5 of 8The Future of Agave, The A.O.C. Cookbook, and Trans Fats- 0:00New A.O.C. Cookbook from L.A. Culinary Duo
- 10:59Michael Silverblatt and Literary Carnivores
- 18:10Jalisco's Agave Shortage is Threatening Tequila's Future
- 27:18Terroni: The Pizza's Great, Just Don't Expect Them to Cut It for You
- 34:32Market ReportYou’re reading this
- 46:56Will the FDA Eradicate Trans Fats?
- 47:21Cuts to Food Stamps
- 53:34LA's Aqueduct at 100