Good Food
Market Report
Scott Peacock is a farmer from Dinuba who grows several types of persimmons. He also grows pomegranates and walnuts, all three ingredients necessary for Professor of Baking and Pastry at Los Angeles Trade Technical College Robert Wemischner 's fall dessert recipe. You can find Scott Peacock's stand at the Wednesday Santa Monica Farmers' Market.
By Evan Kleiman • • 1 min readScott Peacock is a farmer from Dinuba who grows several types of persimmons. He also grows pomegranates and walnuts, all three ingredients necessary for Professor of Baking and Pastry at Los Angeles Trade Technical College Robert Wemischner's fall dessert recipe. You can find Scott Peacock's stand at the Wednesday Santa Monica Farmers' Market.
