Good Food
New A.O.C. Cookbook from L.A. Culinary Duo
Suzanne Goin and Caroline Styne are LA's culinary dream team. Together they own Lucques , A.O.C. Tavern and the Larder s. The duo pioneered the concept of vegetable-driven, family-style dining that we have come to expect from LA restaurants.They also coauthored a new A.O.C. cookbook that showcases what they do best.
By Evan Kleiman • • 1 min readand
are LA's culinary dream team. Together they own
,
and
. The duo pioneered the concept of vegetable-driven, family-style dining that we have come to expect from LA restaurants.They also coauthored a new
that showcases what they do best. Caroline created a food friendly wine program and Suzanne contributed a deceptively simple set of recipes.
The full episode
1 of 8
The Future of Agave, The A.O.C. Cookbook, and Trans Fats- 0:00New A.O.C. Cookbook from L.A. Culinary DuoYou’re reading this
- 10:59Michael Silverblatt and Literary Carnivores
- 18:10Jalisco's Agave Shortage is Threatening Tequila's Future
- 27:18Terroni: The Pizza's Great, Just Don't Expect Them to Cut It for You
- 34:32Market Report
- 46:56Will the FDA Eradicate Trans Fats?
- 47:21Cuts to Food Stamps
- 53:34LA's Aqueduct at 100
The full episode
1 of 8The Future of Agave, The A.O.C. Cookbook, and Trans Fats- 0:00New A.O.C. Cookbook from L.A. Culinary DuoYou’re reading this
- 10:59Michael Silverblatt and Literary Carnivores
- 18:10Jalisco's Agave Shortage is Threatening Tequila's Future
- 27:18Terroni: The Pizza's Great, Just Don't Expect Them to Cut It for You
- 34:32Market Report
- 46:56Will the FDA Eradicate Trans Fats?
- 47:21Cuts to Food Stamps
- 53:34LA's Aqueduct at 100