Good Food
New A.O.C. Cookbook from L.A. Culinary Duo
Suzanne Goin and Caroline Styne are LA's culinary dream team. Together they own Lucques , A.O.C. Tavern and the Larder s. The duo pioneered the concept of vegetable-driven, family-style dining that we have come to expect from LA restaurants.They also coauthored a new A.O.C. cookbook that showcases what they do best.
By Evan Kleiman • • 1 min readand
are LA's culinary dream team. Together they own
,
and
. The duo pioneered the concept of vegetable-driven, family-style dining that we have come to expect from LA restaurants.They also coauthored a new
that showcases what they do best. Caroline created a food friendly wine program and Suzanne contributed a deceptively simple set of recipes.
