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<channel>
  <title>Good Food</title>
  <link>http://www.kcrw.com/etc/programs/gf</link>
  
  <description>
    
        Evan Kleiman's taste of life, culture and the human species.
       
  </description>
  
  
            <syn:updatePeriod>hourly</syn:updatePeriod>
            <syn:updateFrequency>1</syn:updateFrequency>
            <syn:updateBase>2011-01-01T08:00:00Z</syn:updateBase>
        
  
  <image rdf:resource="http://www.kcrw.com/etc/programs/gf/gf_335x120.jpg">
    <url>http://www.kcrw.com/etc/programs/gf/gf_335x120.jpg</url>
    <title>Good Food</title>
    <link>http://www.kcrw.com/etc/programs/gf</link>
  </image>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130525hidden_kitchens_a_me">        <title>Hidden Kitchens: A Memorial Day Special from the Kitchen Sisters</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130525hidden_kitchens_a_me</link>        <description>&lt;p&gt;
 This week we feature stories from the Kitchen Sisters. It's an hour-long journey into the world of unexpected kitchens and unlikely cooking traditions. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130525hidden_kitchens_a_me"&gt;Listen&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130525hidden_kitchens_a_me/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130525hidden_kitchens_a_me/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130525hidden_kitchens_a_me</guid>            <pubDate>Sat, 25 May 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:date>2013-05-25T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130518roy_choi_on_spam_fil">        <title>Roy Choi on SPAM; Filipino Food in LA; Sushi Etiquette</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130518roy_choi_on_spam_fil</link>        <description>&lt;p&gt;
 Roy Choi of Kogi fame talks about growing up with SPAM and his decision to endorse ham in a can. Plus, why hasn't Filipino food caught on in LA? 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130518roy_choi_on_spam_fil"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1733240/gf_2013-05-17-184640.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130518roy_choi_on_spam_fil/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130518roy_choi_on_spam_fil/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130518roy_choi_on_spam_fil</guid>        <enclosure
    url="http://download.kcrw.com/audio/1733240/gf_2013-05-17-184640.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 18 May 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>riva bella</dc:subject>        <dc:subject>wakame pasta</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>marvin gapultos</dc:subject>        <dc:subject>superba snack bar</dc:subject>        <dc:subject>adobo road</dc:subject>        <dc:subject>the enabler</dc:subject>        <dc:subject>filipino food</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>roy choi</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>sushi in los angeles</dc:subject>        <dc:subject>lyft</dc:subject>        <dc:subject>jason neroni</dc:subject>        <dc:subject>spam</dc:subject>        <dc:subject>smoked bucatini</dc:subject>        <dc:subject>jessica gelt</dc:subject>        <dc:subject>lesley barger suter</dc:subject>        <dc:date>2013-05-18T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130511mothers_day_cooking_">        <title>Mother's Day; Cooking with Flowers; Korean Chili Paste</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130511mothers_day_cooking_</link>        <description>&lt;p&gt;
 If you've eaten Brussels sprouts or broccoli you've eaten flowers. So why not eat tulips and nasturtiums too? Plus, heartwarming stories about mothers and food. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130511mothers_day_cooking_"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1723318/gf_2013-05-10-174018.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130511mothers_day_cooking_/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130511mothers_day_cooking_/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130511mothers_day_cooking_</guid>        <enclosure
    url="http://download.kcrw.com/audio/1723318/gf_2013-05-10-174018.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 11 May 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>miche bacher</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>corazon y miel</dc:subject>        <dc:subject>lauryn chun</dc:subject>        <dc:subject>michael pollan</dc:subject>        <dc:subject>phuong restaurant</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>mother’s day</dc:subject>        <dc:subject>cooking with flowers</dc:subject>        <dc:subject>gustavo arellano</dc:subject>        <dc:subject>gochujang</dc:subject>        <dc:subject>eating in the city of bell</dc:subject>        <dc:date>2013-05-11T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130504michael_pollan_sangr">        <title>Michael Pollan; Sangrita; Inside a Fancy Chicken Show</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130504michael_pollan_sangr</link>        <description>&lt;p&gt;
 Food writer Michael Pollan turns his attention to cooking in his latest book Cooked. Plus, a snapshot of the competitors and exotic poultry at a chicken show. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130504michael_pollan_sangr"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1714584/gf_2013-05-03-202624.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130504michael_pollan_sangr/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130504michael_pollan_sangr/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130504michael_pollan_sangr</guid>        <enclosure
    url="http://download.kcrw.com/audio/1714584/gf_2013-05-03-202624.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 04 May 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>amy stewart</dc:subject>        <dc:subject>sushinaloa</dc:subject>        <dc:subject>greek easter</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>nicole mournian</dc:subject>        <dc:subject>jimmy shaw</dc:subject>        <dc:subject>diane kochilas</dc:subject>        <dc:subject>independent producers project</dc:subject>        <dc:subject>murray family farms</dc:subject>        <dc:subject>the botany of agave</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>code-switching</dc:subject>        <dc:subject>sangrita</dc:subject>        <dc:subject>drunken botanist</dc:subject>        <dc:subject>chicken shows</dc:subject>        <dc:subject>national pie contest perfect pie winner</dc:subject>        <dc:subject>michael pollan</dc:subject>        <dc:subject>cinco de mayo</dc:subject>        <dc:subject>gideon brower</dc:subject>        <dc:date>2013-05-04T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130427the_vegetarian_show_">        <title>The Vegetarian Show: J Gold Goes Raw, Vegan Beer, Juicing</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130427the_vegetarian_show_</link>        <description>&lt;p&gt;
 Is it possible to make curds and whey from almond milk? What makes some beer not vegan? Plus, Jonathan Gold gains a new appreciation of raw food. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130427the_vegetarian_show_"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1704728/gf_2013-04-26-172128.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130427the_vegetarian_show_/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130427the_vegetarian_show_/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130427the_vegetarian_show_</guid>        <enclosure
    url="http://download.kcrw.com/audio/1704728/gf_2013-04-26-172128.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 27 Apr 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>good food</dc:subject>        <dc:subject>barnyard</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>blue print cleanse</dc:subject>        <dc:subject>kite hill cheese</dc:subject>        <dc:subject>jesse barber</dc:subject>        <dc:subject>vegan beer</dc:subject>        <dc:subject>raw food</dc:subject>        <dc:subject>matthew kenney’s m.a.k.e.</dc:subject>        <dc:subject>vegan food</dc:subject>        <dc:subject>vegan cheese</dc:subject>        <dc:subject>the juice trend</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>vb6</dc:subject>        <dc:subject>tal ronnen</dc:subject>        <dc:subject>jeff gordinier</dc:subject>        <dc:subject>vegetarian food</dc:subject>        <dc:subject>oyster mushrooms</dc:subject>        <dc:subject>tonny yannow</dc:subject>        <dc:subject>mark bittman</dc:subject>        <dc:subject>vegan before six</dc:subject>        <dc:subject>quarry girl</dc:subject>        <dc:date>2013-04-27T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130420the_restaurant_show_">        <title>The Restaurant Show: Trois Mec, Kitchen Culture, chi SPACCA</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130420the_restaurant_show_</link>        <description>&lt;p&gt; Los Angeles restaurant Trois Mec is causing a stir by selling tickets rather than taking reservations. Plus, a psychologist profiles "the back of the house." 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130420the_restaurant_show_"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1694932/gf_2013-04-19-200532.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130420the_restaurant_show_/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130420the_restaurant_show_/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130420the_restaurant_show_</guid>        <enclosure
    url="http://download.kcrw.com/audio/1694932/gf_2013-04-19-200532.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 20 Apr 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>daniela galarza</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>family meal</dc:subject>        <dc:subject>karen brooks</dc:subject>        <dc:subject>chad colby</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>scott hass</dc:subject>        <dc:subject>noah ellis</dc:subject>        <dc:subject>back of the house</dc:subject>        <dc:subject>tender greens</dc:subject>        <dc:subject>red medicine twitter scandal</dc:subject>        <dc:subject>teri gelber</dc:subject>        <dc:subject>the mighty gastropolis</dc:subject>        <dc:subject>ole latte coffee</dc:subject>        <dc:subject>krissy lefebre</dc:subject>        <dc:subject>the people’s pig</dc:subject>        <dc:subject>trois mec</dc:subject>        <dc:subject>portland food carts</dc:subject>        <dc:subject>chi spacca</dc:subject>        <dc:subject>sustainability life project</dc:subject>        <dc:date>2013-04-20T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130413perfect_picnic_food_">        <title>Perfect Picnic Food; Foodopoly; Fracking Our Food Supply</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130413perfect_picnic_food_</link>        <description>&lt;p&gt;
 Are we living in a "foodopoly?" A journalist unveils how one company took control of 90 percent of the soy milk market and 40 percent of the milk market. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130413perfect_picnic_food_"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1685164/gf_2013-04-12-193804.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130413perfect_picnic_food_/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130413perfect_picnic_food_/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130413perfect_picnic_food_</guid>        <enclosure
    url="http://download.kcrw.com/audio/1685164/gf_2013-04-12-193804.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 13 Apr 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>margaret roach</dc:subject>        <dc:subject>saturday picnic society</dc:subject>        <dc:subject>fracking our food supply</dc:subject>        <dc:subject>organic seeds</dc:subject>        <dc:subject>ben lester</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>seed sourcing</dc:subject>        <dc:subject>wenonah hauter</dc:subject>        <dc:subject>foodopoly</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>muddy leek</dc:subject>        <dc:subject>david myers</dc:subject>        <dc:subject>elizabeth royte</dc:subject>        <dc:subject>kuniko yagi</dc:subject>        <dc:subject>hinoki &amp; the bird lobster roll</dc:subject>        <dc:subject>grain csa</dc:subject>        <dc:date>2013-04-13T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130406gmo_salmon_what_caus">        <title>GMO Salmon; What Causes Bad Breath; Recipe Algorithms</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130406gmo_salmon_what_caus</link>        <description>&lt;p&gt;Find out what causes chronic bad breath. Christopher Kimball on the perfect omelet; plus, the debate over genetically engineered salmon.&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130406gmo_salmon_what_caus"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1675144/gf_2013-04-05-182544.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130406gmo_salmon_what_caus/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130406gmo_salmon_what_caus/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130406gmo_salmon_what_caus</guid>        <enclosure
    url="http://download.kcrw.com/audio/1675144/gf_2013-04-05-182544.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 06 Apr 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:date>2013-04-06T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130330nam_prik_vegan_celeb">        <title>Nam Prik; Vegan Celebrities; Molecular Gastronomy at Home</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130330nam_prik_vegan_celeb</link>        <description>&lt;p&gt; What do Anne Hathaway, Jessica Chastain and Morrissey have in common? They are all vegetarians. We investigate the link between celebrities and vegetarianism. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130330nam_prik_vegan_celeb"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1665394/gf_2013-03-29-203634.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130330nam_prik_vegan_celeb/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130330nam_prik_vegan_celeb/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130330nam_prik_vegan_celeb</guid>        <enclosure
    url="http://download.kcrw.com/audio/1665394/gf_2013-03-29-203634.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 30 Mar 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>indian food in newport beach</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>tips for peeling fava beans</dc:subject>        <dc:subject>fracking our food supply</dc:subject>        <dc:subject>harold mcgee</dc:subject>        <dc:subject>try this at home</dc:subject>        <dc:subject>kris yenbamroong</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>nam prik</dc:subject>        <dc:subject>tamarind of london</dc:subject>        <dc:subject>night + market</dc:subject>        <dc:subject>elizabeth royte</dc:subject>        <dc:subject>vegan celebrities</dc:subject>        <dc:subject>richard blais</dc:subject>        <dc:subject>how beer gave us civilization</dc:subject>        <dc:date>2013-03-30T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130323butter_carving_the_l">        <title>Butter Carving; The Last Supper; Sizzurp; Cheftestants</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130323butter_carving_the_l</link>        <description>&lt;p&gt; An art historian decodes the unusual meal depicted in Leonardo da Vinci's 15th Century painting, The Last Supper. Plus, market inspired Passover sides. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130323butter_carving_the_l"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1655862/gf_2013-03-22-201202.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130323butter_carving_the_l/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130323butter_carving_the_l/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130323butter_carving_the_l</guid>        <enclosure
    url="http://download.kcrw.com/audio/1655862/gf_2013-03-22-201202.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 23 Mar 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>the matzah factory</dc:subject>        <dc:subject>jim victor</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>passover</dc:subject>        <dc:subject>sizzurp</dc:subject>        <dc:subject>California rhubarb farmers</dc:subject>        <dc:subject>compartes chocolate</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>purple drank</dc:subject>        <dc:subject>David Karp</dc:subject>        <dc:subject>little fork</dc:subject>        <dc:subject>butter carving</dc:subject>        <dc:subject>tzimmes</dc:subject>        <dc:subject>richard blais</dc:subject>        <dc:date>2013-03-23T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130316baking_with_beer_coo">        <title>Baking with Beer; Cooking with Liquid Nitrogen; Eddie Huang</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130316baking_with_beer_coo</link>        <description>&lt;p&gt;
 It's St. Patty's Day on Sunday. How about adding Guinness to your cupcakes? Plus, "cooking" with cold. Chef Sang Yoon blanches vegetables with liquid nitrogen. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130316baking_with_beer_coo"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1645794/gf_2013-03-15-190034.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130316baking_with_beer_coo/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130316baking_with_beer_coo/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130316baking_with_beer_coo</guid>        <enclosure
    url="http://download.kcrw.com/audio/1645794/gf_2013-03-15-190034.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 16 Mar 2013 11:00:00 -0700</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>david hochman</dc:subject>        <dc:subject>hunanese food</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>beeroness</dc:subject>        <dc:subject>liquid nitrogen</dc:subject>        <dc:subject>eddie huang</dc:subject>        <dc:subject>cryo-blanching</dc:subject>        <dc:subject>fresh of the boat</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>hunan mao</dc:subject>        <dc:subject>sang yoon</dc:subject>        <dc:subject>bill knoedelseder</dc:subject>        <dc:subject>baking with beer</dc:subject>        <dc:subject>history of anheuser busch</dc:subject>        <dc:subject>totoraku</dc:subject>        <dc:subject>zuckerman asparagus</dc:subject>        <dc:subject>chairman bao</dc:subject>        <dc:date>2013-03-16T18:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130309mac_and_cheese_food_">        <title>Mac and Cheese; Food Additives; A Farewell to Bahooka</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130309mac_and_cheese_food_</link>        <description>&lt;p&gt;
 There are over 5,000 food additives but less than half have been through toxicology testing. A journalist uncovers shocking details about processed food. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130309mac_and_cheese_food_"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1636762/gf_2013-03-08-171602.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130309mac_and_cheese_food_/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130309mac_and_cheese_food_/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130309mac_and_cheese_food_</guid>        <enclosure
    url="http://download.kcrw.com/audio/1636762/gf_2013-03-08-171602.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 09 Mar 2013 11:00:00 -0800</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>gideon brower</dc:subject>        <dc:subject>pomelo</dc:subject>        <dc:subject>laura avery</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>pandora’s lunchbox</dc:subject>        <dc:subject>salt, sugar, fat</dc:subject>        <dc:subject>michael moss</dc:subject>        <dc:subject>Corina Weibel</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>laura werlin</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>kale mac n cheese</dc:subject>        <dc:subject>hinoki &amp; the bird</dc:subject>        <dc:subject>chef david meyers</dc:subject>        <dc:subject>melanie warner</dc:subject>        <dc:subject>mac &amp; cheese, please</dc:subject>        <dc:subject>modern sauces</dc:subject>        <dc:subject>grapefruit and medication</dc:subject>        <dc:subject>martha holmberg</dc:subject>        <dc:subject>bahooka family restaurant</dc:subject>        <dc:date>2013-03-09T19:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130302pressure_cookers_gir">        <title>Pressure Cookers; Girl Scout Cookies; Kale Pesto</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130302pressure_cookers_gir</link>        <description>&lt;p&gt;
 Find out why some young girls are conflicted about selling Girl Scout cookies. Plus, Chris Kimball of America's Test Kitchen celebrates the pressure cooker. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130302pressure_cookers_gir"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1627518/gf_2013-03-01-184218.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130302pressure_cookers_gir/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130302pressure_cookers_gir/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130302pressure_cookers_gir</guid>        <enclosure
    url="http://download.kcrw.com/audio/1627518/gf_2013-03-01-184218.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 02 Mar 2013 11:00:00 -0800</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>le ka</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>Rhiannon Tomtishen and Madison Vorva</dc:subject>        <dc:subject>superba snack bar</dc:subject>        <dc:subject>ari taymor</dc:subject>        <dc:subject>stacie hunt</dc:subject>        <dc:subject>rincon del mar ranch</dc:subject>        <dc:subject>moscato</dc:subject>        <dc:subject>girl scout cookies and palm oil</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>curry leaf pesto</dc:subject>        <dc:subject>pressure cookers</dc:subject>        <dc:subject>christopher kimball</dc:subject>        <dc:subject>kale pesto</dc:subject>        <dc:subject>vintage cakes</dc:subject>        <dc:subject>jason neroni</dc:subject>        <dc:subject>julie richardson</dc:subject>        <dc:subject>cherimoyas</dc:subject>        <dc:date>2013-03-02T19:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130223horse_meat_scandal_c">        <title>Horse Meat Scandal; Canal House Cooks; History of the A&amp;P</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130223horse_meat_scandal_c</link>        <description>&lt;p&gt;
 How did horse meat end up in frozen beef burgers in the UK? A journalist untangles the EU's complicated food web to find out. Plus, a history of the A&amp;amp;P. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130223horse_meat_scandal_c"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1618348/gf_2013-02-22-195748.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130223horse_meat_scandal_c/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130223horse_meat_scandal_c/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130223horse_meat_scandal_c</guid>        <enclosure
    url="http://download.kcrw.com/audio/1618348/gf_2013-02-22-195748.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 23 Feb 2013 11:00:00 -0800</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>curious cook</dc:subject>        <dc:subject>tito’s la familia</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>jay rayner</dc:subject>        <dc:subject>malangal root</dc:subject>        <dc:subject>harold mcgee</dc:subject>        <dc:subject>a&amp;p</dc:subject>        <dc:subject>canal house cooks every day</dc:subject>        <dc:subject>gustavo arellano</dc:subject>        <dc:subject>sqirl cafe</dc:subject>        <dc:subject>jessica koslow</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>horse meat scandal</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>root vegetables</dc:subject>        <dc:subject>marc levinson</dc:subject>        <dc:date>2013-02-23T19:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>


  <item rdf:about="http://www.kcrw.com/etc/programs/gf/gf130216gail_simmons_soul_fo">        <title>Gail Simmons; Soul Food; the Flavors of Trinidad</title>        <link>http://www.kcrw.com/etc/programs/gf/gf130216gail_simmons_soul_fo</link>        <description>&lt;p&gt;
 "Top Chef" judge Gail Simmons talks about the food of her native Canada. Plus, a documentary filmmaker looks at the relationship between Soul Food and health. 
&lt;/p&gt;&lt;a target="_blank" href="http://www.kcrw.com/media-player/mediaPlayer2.html?type=audio&amp;id=gf130216gail_simmons_soul_fo"&gt;Listen&lt;/a&gt;&amp;nbsp;&lt;a href="http://download.kcrw.com/audio/1608962/gf_2013-02-15-201002.6929.mp3"&gt;Download&lt;/a&gt;&lt;br/&gt;&lt;embed src="http://www.kcrw.com/etc/programs/gf/gf130216gail_simmons_soul_fo/embed-audio" type="application/x-shockwave-flash" wmode="transparent" width="424" height="268"&gt;&lt;/embed&gt;</description>     <media:embed
    url="http://www.kcrw.com/etc/programs/gf/gf130216gail_simmons_soul_fo/embed-audio"
    width="424" height="268"> <media:param name="type">application/x-shockwave-flash</media:param> <media:param name="width">424</media:param> <media:param
    name="height">268</media:param> <media:param name="wmode">transparent</media:param> </media:embed>     <guid>http://www.kcrw.com/etc/programs/gf/gf130216gail_simmons_soul_fo</guid>        <enclosure
    url="http://download.kcrw.com/audio/1608962/gf_2013-02-15-201002.6929.mp3"
    type="audio/mpeg"/>    <pubDate>Sat, 16 Feb 2013 11:00:00 -0800</pubDate>    <dc:creator>KCRW</dc:creator>        <dc:rights></dc:rights>        <dc:subject>cooks county</dc:subject>        <dc:subject>good food</dc:subject>        <dc:subject>dan mattern</dc:subject>        <dc:subject>canadian food</dc:subject>        <dc:subject>hostaria del piccolo</dc:subject>        <dc:subject>abby maharaj</dc:subject>        <dc:subject>jonathan gold</dc:subject>        <dc:subject>Trinidadian food</dc:subject>        <dc:subject>evan kleiman</dc:subject>        <dc:subject>taste in translation</dc:subject>        <dc:subject>soul food junkies</dc:subject>        <dc:subject>byron hurt</dc:subject>        <dc:subject>losing taste buds with age</dc:subject>        <dc:subject>aarti sequeira</dc:subject>        <dc:subject>kcrw</dc:subject>        <dc:subject>turnip recipe</dc:subject>        <dc:subject>gail simmons</dc:subject>        <dc:date>2013-02-16T19:00:00Z</dc:date>        <dc:type>Show</dc:type>    </item>

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