Wine, the Processed Food Industry, Bordeaux, Summer Diets
Listen to/Watch entire show:
Laura Shapiro is author of Something from the Oven, which investigates the food industry's unsuccessful marketing campaign to get women in the 50s to "unlearn" how to cook by selling them canned burgers, frozen bouillabaise and dehydrated wine. Lucky for us, it was a flop!
Enologist Bill Echikson, author of Noble Rot, talked about the wines and wineries of Bordeaux.
Bob Goldbahar is president of Twenty-Twenty Wine Merchants in West LA.
Engage & Discuss
BROUGHT TO YOU BY