News & Culture
Massimo Bottura's purpose, 'Autentico,' and the struggle to eliminate tipping What makes a meal authentic? Rolando Beramendi thinks it’s about capturing the culture by using imported ingredients. The use of an old recipe can also connect immigrant cooks with their families’ food traditions. Chef Massimo Bottura has a plan to reclaim unwanted food—and along with it, people’s dignity. Also, Jonathan Gold enjoys the vibrancy of El Coraloense’s aguachile.
Jonathan Gold enjoys Nayarit-Sinaloan style ceviche at El Coraloense in Bell Gardens Jonathan Gold might not find the plates at El Coraloense Instagram-ready, but the quality of ingredients and vibrant flavors keep him wanting more.
Calif. Governor’s race: Travis Allen interview Republican Assemblyman Travis Allen represents Huntington Beach. Allen missed out on President Trump’s endorsement, but he says he still supports him and his agenda. Allen talks to us about immigration, his support for a border wall, and… Read More
The most competitive races and measures on the Santa Barbara and Ventura primary ballot It’s primary season! Voter materials have already arrived for those with vote-by-mail ballots, and election day is quickly approaching on Tuesday, June 5. Santa Barbara June primaries Here’s a look at… Read More