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FROM THIS EPISODE

Jonathan Gold visits Freddy Smalls, one of the many gastro-pubs featuring craft cocktails and bar bites to open this year. Although predominantly a drinking establishment, Jonathan raves about the BBQ cashews and the fried brussel sprouts. He also enjoys the charcuterie and the crisp pork belly with abalone. He describes "Reuben's Gluttony" -- which combines corned beef, bone marrow, yorkshire pudding and sauerkraut -- as the ultimate boy food. You can hear his full restaurant review on our Good Food on the Road page.

Freddy Smalls
11520 W Pico Blvd
West Los Angeles, CA 90064
310-479-3000

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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