Good Food
Chicago's South Side barbecue, a Koreatown guide, and food in cinema
The South Side of Chicago has a rich barbecue heritage, but only half the city seems to know. Chef Nyesha Arrington’s restaurant Native pays homage to the city that made her. Jonathan Gold shares his favorite restaurants in Koreatown.
By Evan Kleiman • • 56m ListenPhoto by Brian Finke
In this episode
5 storiesChicago, divided by BBQ
The South Side of Chicago lays claim to the city’s most distinctive and important barbecue. Hallmarks of the style include smoked rib tips and hot links. However, half of the city barely knows these dishes exist in the community.
Read the story15 minNative daughter of Los Angeles
Nyesha Arrington’s new restaurant Native is open and beautiful in Santa Monica. Photo by Jake Ahles.
Read the story9 minJonathan Gold eats across Koreatown
A scalding hot pot of soon tofu soup is a must order when visiting Koreatown. Photo by T.Tseng .
Read the story8 minOscar nominees and food
Best Actress Oscar nominee Sally Hawkins in “The Shape of Water.” Photo courtesy of Fox Searchlight Pictures.
Read the story12 minPaula Wolfert is 'Unforgettable'
Paula Wolfert has been awarded the prestigious Lifetime Achievement honor from the James Beard Foundation.
Read the story12 min
