FROM Jay Gordon
LA schools return with strictest vaccination laws in the nation School started in Los Angeles Unified schools Tuesday, with strict new vaccination requirements for students in place. Public and private school students in all of California must now be vaccinated against up to 10 diseases, including measles, mumps, whooping cough, and chickenpox. That’s because of the new state law that took effect this summer, which is one of the strictest in the nation. Gone are the days of personal belief exemptions, allowing kids to go unvaccinated because of religion or other non-health related reasons. Now a medical waiver is the only excuse.
Measles Starts a Comeback…at Disneyland Measles is highly contagious, and it can lead to pneumonia, lifelong brain damage, deafness and even death. Fifty years ago, there were three to four million cases of measles every year in the United States, and four or five hundred deaths. Fifteen years ago, MMR — the Measles, Mumps and Rubella vaccine -- was thought to have eradicated measles in the US. But last year, there were 644 cases. And today, at least 70 people have measles in California and five other states, an outbreak that started at the "Happiest Place on Earth." Was it spread by visitors from other countries? Are too many Americans saying "no" to the MMR vaccine?
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.