For some, noodle soup is worth obsessing over

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Ken Albala is a noted food historian and prolific cookbook author—and you might call him a noodle soup fanatic. So much that he made a different noodle soup every day, for two years. That journey birthed a book titled Noodle Soup,” and it’s filled with recipes that allow us to recreate his dishes in exacting detail.



Evan Kleiman