Good Food A Vegetarian Poet, Eating Wild Foods, the Best Fries in LA Hosted by Evan Kleiman Jun. 07, 2014 Food & Drink Listen 57 min MORE Dan Barber tells us how farm-to-table missed the mark. A 12-year-old shares his poem to vegan meat. Plus, a look at wild foods and urban foraging. Banner image by Ava Chin From this Episode: The World Is Awesome Jobim Zeichner is a twelve-year-old who authored the poem The World is Awesome . He developed his poetry skills at Downbeat 720 , an open-mic organization for high... 6 min Why Do Some Kids Stop Eating Meat? Karen Hussar, a psychology professor at Cape Cod Community College, tells us about her research into children's moral reasoning. She specifically did a study on why some... 4 min Eating on the Wild Side Journalist Jo Robinson is author of Eating on the Wild Side : The Missing Link to Optimum Health. She argues that as agriculture developed, we prioritized flavor,... 8 min Urban Foraging in Laurel Canyon We're familiar with chefs who seek out wild edibles in the hillsides of Los Angeles, but Ava Chin , former 'Urban Forager' columnist at the New York Times, tells us about... 9 min How Did Farm-to-Table Get it Wrong? Dan Barber is the executive chef of Blue Hill in Manhattan and Blue Hill at Stone Barns in New York's Hudson Valley. He's the man for whom the words "farm to table" were... 13 min Jonathan Gold Reviews République Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews République , chef Walter Manzke's bistro in the former Campanile... 8 min Market Report David Karp has been writing about farmers markets and produce for 25 years, and now he's putting his journalism career on hold to grow stone fruit with Andy Mariani,... 7 min Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain