Urban Foraging in Laurel Canyon

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We're familiar with chefs who seek out wild edibles in the hillsides of Los Angeles, but Ava Chin, former 'Urban Forager' columnist at the New York Times, tells us about her experience hunting for mushrooms and wild greens in the parks of New York City. Chin is the author of Eating Wildly: Foraging for Life, Love and the Perfect Meal.