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Good Food

California's Past and Future with the Colorado River

The Colorado River supplies almost forty million people and six million acres of agriculture, and like other water resources in the west - demand outstrips supply. David Owen is a staff writer for the New Yorker. He chronicles the river’s past and present in the story, " Where the River Runs Dry ."

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By Evan Kleiman • May 22, 2015 • 1 min read

The Colorado River supplies almost forty million people and six million acres of agriculture, and like other water resources in the west - demand outstrips supply. David Owen is a staff writer for the New Yorker. He chronicles the river’s past and present in the story, "Where the River Runs Dry."

Want to know more? Listen to Owen's recent discussion with To the Point's Warren Olney.

Music: "California Sunset" by Poolside

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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