Big Gay Ice Cream is the brainchild of Doug Quint and Bryan Petroff who decided in the summer of 2009 that it would be fun to have an ice cream truck. After two successful Big Gay Ice Cream pop-ups in Los Angeles, they are opening a brick and mortar in Downtown LA. Their debut cookbook is Big Gay Ice Cream: Saucy Stories and Frozen Treats: Going All the Way with Ice Cream.
Find a recipe for their Whiskey Walnuts on the Good Food blog.
Music: "Solomon Jones" by RJD2