Summer is over and it's back to school. This week on Good Food, host Evan Kleiman explores what's happening with school lunch in Los Angeles with LAist's Lindsay William Ross. Greg Enslen tells us what he's doing to improve his school district's offerings. Dr. Nancy Aiken has banned junk food in her charter school. And Justin Gagnon provides meals for kids, chosen by their parents. Good Food's Second Annual Pie Contest was Sunday September 5. Producer Connie Alvarez has all the action. The LA Dodgers have a foodie on their team. Evan chats with outfielder Andre Ethier about his favorite places to eat. Milk is the new trendy ingredient. Chow.com's Lessley Anderson explains the milk phenomenon. Jonathan Gold takes us to the Test Kitchen. And Providence sous chef Sam Baxter has a recipe for us to try.
Andre Ethier; School Lunch; Milk; Pie Contest
From this Episode:
School Lunch: AVI Systems
Greg Enslen is Executive Chef at Granville, Ohio School District and at AVI Fresh . He is working with local farmers to supplement the school lunch offerings. The costs...
9 min, 57 sec
Lessley Anderson is a senior editor at Chow.com . She and Roxanne Weber traveled to San Francisco, Los Angeles and New York to see what was new and innovative. They found...
7 min, 10 sec
KCRW's 2nd Annual Good Food Pie Contest
Photos: Bryony Shearmur On September 5, KCRW held their second annual Good Food Pie Contest at Taste of Beverly Hills. There were five categories: fruit, savory,...
7 min, 42 sec
A Choice for Lunch
Justin Gagnon is one of the founders of ChoiceLunch , a company that serves school lunches featuring locally-sourced and organic, ingredients to nearly 200 schools in...
7 min, 35 sec
Andre Ethier - Dodger Outfielder and Foodie
Andre Ethier is an outfielder for the Los Angeles Dodgers . He is a food lover who often uses Yelp when he's on the road. In L.A., he likes Tofu Ya on Sawtelle, Sweet...
6 min, 26 sec
Sam Baxter is the sous chef at Providence ( 5955 Melrose Ave., Los Angeles). He is making a grated tomato salad to accompany grilled salmon. Cut a black brandywine...
7 min, 11 sec
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, he introduces us to Test Kitchen, an experimental new restaurant on Pico in West...