Faviken: Twelve Seats on 20,000 Acres

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gf121215faviken.jpgMagnus Nilsson is the chef and owner of Faviken, a 12-seat restaurant on a 20,000-acre property in northern Sweden. His corresponding cookbook, published this year, highlights his simple and straightforward approach to cooking with the ingredients that are available to him.

A recipe for his Scallops Cooked over Juniper Branches is on the Good Food blog.