‘Burn the infected branch or even the whole tree,’ writes Helen Rosner

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Helen Rosner writes how one bad apple spoils the bunch in “The New Yorker.” Image by Couleur from Pixabay

Food Correspondent Helen Rosner reads her recent piece for “The New Yorker,” in which she explains apple rot and disease, while invoking the old adage of a few bad apples spoiling the bunch.



Evan Kleiman