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Good Food

Challenges facing truck drivers during the coronavirus pandemic

Being a truck driver already has its challenges, long days of solitude with brief breaks for food and respite.

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By Evan Kleiman • Dec 22, 2020 • 1 min read

Being a truck driver already has its challenges, long days of solitude with brief breaks for food and respite. In Sam Bloch’s piece for The Counter, truck driver Jay Singh describes life on the road and the issues he’s facing in the age of COVID-19.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & DrinkCoronavirusNational
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