Evan Kleiman’s top pick for 2011 is Dr. Sera Young discussing PICA, the urge to eat clay, chalk, starch and ice. Segment Producers Laryl Garcia and Candace Moyer chose food historian Andrew Dalby and Victoria Price, daughter of Vincent, respectively as their favorite guests of 2011. Jonathan Gold chose Night + Market as his favorite restaurant segment this year and Producer Gillian Ferguson selected Brad Thomas Parsons’ discussion about cocktail bitters. Executive Producer Harriet Ells picked Gustavo Arellano’s trip to Lonchera Lane in Orange County.
Best of 'Good Food,' the 2011 Edition
From this Episode:
Dr. Sera Young is a faculty member in the Division of Nutritional Sciences at Cornell University, and a Reproductive Infectious Disease Fellow at the University of...
CC Consalvo is a private chef under the name Clean Plate Meals . She’s buying Valencia Pride Mangoes from Mark and Bob Markov. A recipe for her ripe mangoes in coconut milk...
Breakfast with Vincent Price
Victoria Price is the daughter of Vincent Price. She talks to Evan about what is what like to grow up with the great horror-film actor and gourmand, and her favorite meals...
An Unlikely Ice Cream Sandwich
Jonathan Gold visits Night + Market , a restaurant featuring Thai street food. His favorite dishes were the pig's ear with chili and garlic, issan sour sausage, fried pig's...
Eating in Ancient Rome
Andrew Dalby is a historian in Britain. He's written extensively about ancient Roman culinary culture.
Brad Thomas Parsons is the author of Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. A recipe for Apple Bitters, as well as...