Jonathan Gold dines at The Hearth & Hound

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April Bloomfield presides over a vegetable-focused menu with standouts
like the cabbage with oyster emulsion. Photo by Sierra Prescott.

Jonathan Gold ventures a review of The Hearth & Hound in Hollywood. Amid recent allegations against co-owner Ken Friedman, he still finds plenty of reasons to go, including Chef April Bloomfield’s important culinary voice and the restaurant’s exceptional wine list.