Amelia Saltsman is the author of the Santa Monica Farmers’ Market Cookbook. She is cooking a roasted carrot and sweet potato tzimmes for her Passover seder. Find a recipe on the Good Food blog.
David Karp is a pomologist with the University of California Riverside and he writes the Market Watch column for the Los Angeles Times Food section. This week he shares the story of California rhubarb. At its peak there were over 1,000 acres of rhubarb grow in California. Today there are only four acres.