Jonathan Gold finds authentic Mexican food at El Huarache Azteca #1; Mark Schatzker journeys through northern France and England; Stacie Hunt chills-out with red wines; Dom Lane makes cheese the star with Cheddarvision TV; David Graulich devours the tasty history of the hamburger; Molly O’Neill reviews the passion and history of food writing; Cybele May petitions the FDA about chocolate standards; and Laura Avery gets a nectarine crisp recipe in the Market Report.
Chillin’ With Red Wines; The FDA & Chocolate; Cheddarvision
From this Episode:
Chillin' With Red Wines
One of the largely accepted rules about wine is that whites are chilled and reds are served at room temperature. Stacie Hunt is the director of Italian wines at Du Vin...
The FDA & Chocolate
Chocolate is surprisingly big business – whether it’s a common chocolate bar bought at the grocery store or a highly-specialized gourmet version made from rare cocoa beans...
In England’s Somerset County, the West Country Farmhouse Cheesemakers have been causing a stir with their “Cheddarvision TV” – a website that features live images of a...
The Market Report
Laura Avery talks beans with James Birch of Flora Bella Farm , which is located in the Sierra Nevada foothills community of Three Rivers. He has green garbanzo beans on the...
El Huarche Azteca #1
When in Highland Park, do as the locals do… Jonathan Gold visits El Huarache Azteca #1. This friendly, neighborhood Mexican restaurant is known for its huaraches – a...
Culinary Travels in Western Europe
Mark Schatzker accepted the challenge to travel around the world in 80 days – a seemingly simple task until you consider that this is “slow travel,” where land and sea are...
As summer arrives, backyard barbecues get fired up for one of America’s most quintessential foods: the hamburger. Dave Graulich, author of The Hamburger Companion : All...