Homemade Liqueur

Hosted by

Ernest Miller is the lead instructor for the LA County Master Preserver Program, and he's the kitchen manager and chef at Farmers' Kitchen in Hollywood. Miller likes to make ornaments by drying apples and he also enjoys making homemade liqueurs from dates or kumquats to give as gifts.

He and his Master Food Preserver students are hosting their first annual gifts for the holiday workshop as a fundraiser for the nonprofit Master Food Preserver Program. The workshop takes place Sunday, December 4, from 1-4pm at Homegirl Cafe in Chinatown.