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Cuisines of the Axis of Evil; Mushrooms Clean Up Pollution

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Paul Stamets uses mushrooms to clean up pollution, while activist Raj Patel tells us why soy has become America’s most processed food. Chris Fair dishes up foods from the “Axis of Evil,” Eddie Lin serves up tasty food euphemisms and Rabbi Morris Allen leads the justice certification movement for kosher facilities. Plus, Gustavo Arellano finds the greatest meal deal in Orange County, Jennifer McLagan celebrates cooking with fat and Laura Avery has a fresh Market Report.

From this Episode: