Good Food

Food Euphemisms

Deep End Dining blogger Eddie Lin loves tasty food euphemisms, but is a bit wary of the Argentine "sweetbreads" served at Gaucho Grill. These "sweetbreads" refer to grilled thymus glands. He also reveals the mystery behind "cowboy caviar," "lamb fries" and "Rocky Mountain oysters."

By Evan Kleiman • May 12, 2014 • 1 min read

Deep End Dining blogger Eddie Lin loves tasty food euphemisms, but is a bit wary of the Argentine "sweetbreads" served at Gaucho Grill. These "sweetbreads" refer to grilled thymus glands. He also reveals the mystery behind "cowboy caviar," "lamb fries" and "Rocky Mountain oysters."

Music break: Twelfth Street Rag by David Ede and The Rabin Rock Band

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Food Euphemisms

Deep End Dining blogger Eddie Lin loves tasty food euphemisms, but is a bit wary of the Argentine "sweetbreads" served at Gaucho Grill. These "sweetbreads" refer to grilled thymus glands. He also reveals the mystery behind "cowboy caviar," "lamb fries" and "Rocky Mountain oysters."

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Good Food

Food Euphemisms

Deep End Dining blogger Eddie Lin loves tasty food euphemisms, but is a bit wary of the Argentine "sweetbreads" served at Gaucho Grill. These "sweetbreads" refer to grilled thymus glands. He also reveals the mystery behind "cowboy caviar," "lamb fries" and "Rocky Mountain oysters."

Share