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Good Food

Imported Produce

Every day millions of tons of fruit and vegetables traverse the globe to be sold thousands of miles from where they are harvested. This bustling trade has transformed how the world eats.

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By Evan Kleiman • Mar 28, 2018 • 1 min read

Every day millions of tons of fruit and vegetables traverse the globe to be sold thousands of miles from where they are harvested. This bustling trade has transformed how the world eats. David Karp calls himself the “Fruit Detective,” and he wrote about the increase of imported produce in the U.S. for the New York Times.

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    Evan Kleiman

    host 'Good Food'

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    CultureFood & Drink
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