Easter Eggs; Pan Dulce; Gluten-Free Communion Wafers

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This week on Good Food with Evan Kleiman, we're celebrating Easter.  Sofika Zielyk makes elaborately decorated Ukrainian Easter eggs.  She'll tell us about the tradition.  We'll go to a Mexican panaderia for some pan dulce with Ricardo Cervantes.  Roxana Jullapat of Ammo Cafe gives us a recipe for hot cross buns with candied kumquats.  Sister Lynn D'Souza tells us about her gluten-free communion wafers.  Plus, Jet Tila shares stories of street food in Bangkok.  Laura Avery finds goose eggs at the farmers market.  And we'll cook with geek Jeff Potter