Market Report

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Edgar Jaime of Jaime Farms brings goose eggs to the Farmers Market (Wednesday Santa Monica, Saturday Pasadena).  The eggs are large and have a thick shell.  Each goose egg is the equivalent to about 3 chicken eggs. 

Roxana Jullapat is the pastry chef at Ammo Cafe in Hollywood (1155 North Highland Ave.).  She is candying kumquats (recipe) to use in a variety of ways, including hot cross buns for Easter.  They store for a long time in the fridge and can even be used for your Christmas fruitcake.  She uses the syrup to top the buns, in cocktails, and as a toping for Costa Rican prestiños.