This week at the Santa Monica Farmers' Market, Laura Avery scores a crème fraîche leek tart recipe from Mark Peel, the chef and owner of Bombo in Grand Central Market. Then, Barbara Whyman tells us how to grow these tall green-and-white vegetables at Tutti Fruiti Farms in Santa Rita Hills. Find Peel's leek tart recipe on the Good Food blog.
Music: "Green Garden" (instrumental) by Laura Mvula & Dirty Love" (instrumental) by Gin Wigmore