Eating al fresco, wild salmon, Indian vegetarian, peaches

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In his film “The Wild,” director Mark Titus explores the salmon of Bristol Bay, Alaska, which supports an economy of 14,000 American jobs. Photo credit: Mark Titus

The City of Santa Monica has made it easier for restaurants to return to business by accommodating outdoor seating in parking zones. A new documentary focuses on the threat to the last fully intact salmon run on earth. Inspired by a visit to India, a Great British Bake Off alum has tips on cooking eggplant. Plus, a Fairfax District bakery with a 100-year-old sourdough starter struggles to keep the doors open. 

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia