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Good Food

New documentary charts the preservation of wild salmon in Bristol Bay

A Canadian mining company seeks to excavate North America’s largest copper mine in Bristol Bay, Alaska, which is home to the last fully intact salmon run in the world.

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By Evan Kleiman • Aug 7, 2020 • 1 min read

A Canadian mining company seeks to excavate North America’s largest copper mine in Bristol Bay, Alaska, which is home to the last fully intact salmon run in the world. Indigineous people have lived off the salmon as their primary food source for 4,000 years. Director Mark Titus describes the potential exploitation of Bristol Bay and the threats to culture, food, and ecology in his film “The Wild.”

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & DrinkEntertainmentEnvironment
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