Photo: Crispy sweet potato and poached shrimp with fish sauce and herbs (Camellia Tse)
Eddie Huang, 'A Date with a Dish,' peaches and pozole
From this Episode:
Eddie Huang on the oppressive whiteness of the food world
Eddie Huang, chef, host of Viceland TV's Huang's World and author of the forthcoming book, Double Cup Love , recently wrote a piece for Grub Street that's got lots of us in...
Will $15-an-hour wages help or hurt Californians in the restaurant biz?
Last month, California made economic history when Governor Brown signed a bill into law making California the first state in the country to raise the minimum wage from $10...
Life's a peach
Peach season is upon us. As we move into summer, the prices will come down and there will be no shortage of varieties to try, from the Sugar Time Yellow and the June Lady to...
Jonathan Gold eats at a Vietnamese izakaya in Little Tokyo
This week, our favorite food critic, Jonathan Gold, is eating at Simbal , a Vietnamese izakaya in Little Tokyo. He suggests you try the absinthe cocktail chased with a few...
Donna Battle Pierce on Freda DeKnight and 'A Date with a Dish'
At this year's International Association of Culinary Professionals conference, Freda DeKnight's 1948 A Date with a Dish was named a culinary classic winner. Food...
Two Minutes of Pozole
Most of us remember the first food we learned to prepare in the kitchen. For Marlyn Juarez, it was pozole. The 18-year-old from Boyle Heights was taught to make it by her...