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Good Food

Eddie Huang on the oppressive whiteness of the food world

Eddie Huang, chef, host of Viceland TV's Huang's World and author of the forthcoming book, Double Cup Love , recently wrote a piece for Grub Street that's got lots of us in the business of food journalism talking.

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By Evan Kleiman • May 20, 2016 • 1 min read

Eddie Huang, chef, host of Viceland TV's Huang's World and author of the forthcoming book, Double Cup Love, recently wrote a piece for Grub Street that's got lots of us in the business of food journalism talking. In “The Oppressive Whiteness of the Food World,” he takes Eater New York restaurant editor Nick Solares to task for not being more public about playing in the right-wing punk band Oi.

And since there's never a dull moment for this guy, you can catch Huang at the Library Foundation of Los Angeles on June 2 talking about food, family and broken hearts. Find tickets for the ALOUD event here.

Music: "Drake 0 to 100/The Catch Up Instrumental Remake" by KayKay, and "Moment of Silence" (Instrumental) by Zed Zilla, produced by DJ Swift

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    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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