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From farm to table at Australia’s Brae

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Dan Hunter began his work in kitchens at age 22. Now, just four years after opening his Australian restaurant, Brae, which sits on a 30-acre organic farm in Victoria, Dan and his team have made it onto the World’s 50 Best Restaurants list. His new book of recipes and stories from the restaurant is called “Brae.”


Dan Hunter foraging for mushrooms, for Wild mushrooms and pasture-raised Wagyu, buckwheat and black garlic. Photo credit: Colin Page


Some snacks and bites at Brae. Photo: Colin Page