Good Food

The best new restaurants across the U.S.

There are many new restaurants opening up around the country, so where to eat first? Bill Addison, restaurant critic for Eater shares his picks , from Southern food in the Pacific Northwest to pasta in body-conscious Los Angeles.

By Evan Kleiman • Aug 25, 2017 • 1 min read

There are many new restaurants opening up around the country, so where to eat first? Bill Addison, restaurant critic for Eater shares his picks, from Southern food in the Pacific Northwest to pasta in body-conscious Los Angeles.

Felix in Los Angeles. Photo credit: Alan Gastelum

Felix's Agrumi; citrus, fennel, olive, mint, pistachio. Photo credit: Alan Gastelum

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

The best new restaurants across the U.S.

There are many new restaurants opening up around the country, so where to eat first? Bill Addison, restaurant critic for Eater shares his picks , from Southern food in the Pacific Northwest to pasta in body-conscious Los Angeles.

Share

Good Food

The best new restaurants across the U.S.

There are many new restaurants opening up around the country, so where to eat first? Bill Addison, restaurant critic for Eater shares his picks , from Southern food in the Pacific Northwest to pasta in body-conscious Los Angeles.

Share