The best new restaurants across the U.S.

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There are many new restaurants opening up around the country, so where to eat first? Bill Addison, restaurant critic for Eater shares his picks, from Southern food in the Pacific Northwest to pasta in body-conscious Los Angeles.

Felix in Los Angeles. Photo  credit: Alan Gastelum

Felix's Agrumi; citrus, fennel, olive, mint, pistachio. Photo credit: Alan Gastelum