Good Food

Corndogs

There's a national day for just about anything and meat-on-a-stick is no exception. Today, March 22, marks National Corndog Day . Suzanne Tracht, chef-owner of Jar and Tracht's , suggests a gourmet twist: the lobster corndog!

By Evan Kleiman • May 12, 2014 • 1 min read

There's a national day for just about anything and meat-on-a-stick is no exception. Today, March 22, marks National Corndog Day. Suzanne Tracht, chef-owner of Jar and Tracht's, suggests a gourmet twist: the lobster corndog!

Suzanne Tracht’s Lobster Corn Dogs

Makes 2 dozen

Apple Moutarde

1 pint applesauce, homemade or store brand

1 tablespoon Dijon style mustard

1 tablespoon Chinese dry hot mustard

Jar

8225 Beverly Blvd (at Harper)

Los Angeles, CA 90048

323-655-6566

Culture

Food & Drink

Good Food

Corndogs

There's a national day for just about anything and meat-on-a-stick is no exception. Today, March 22, marks National Corndog Day . Suzanne Tracht, chef-owner of Jar and Tracht's , suggests a gourmet twist: the lobster corndog!

By Evan Kleiman • May 12, 2014 • 1 min read

Suzanne Tracht’s Lobster Corn Dogs

Makes 2 dozen

Apple Moutarde

1 pint applesauce, homemade or store brand

1 tablespoon Dijon style mustard

1 tablespoon Chinese dry hot mustard

Jar

8225 Beverly Blvd (at Harper)

Los Angeles, CA 90048

323-655-6566

Culture

Food & Drink

Good Food

Corndogs

There's a national day for just about anything and meat-on-a-stick is no exception. Today, March 22, marks National Corndog Day . Suzanne Tracht, chef-owner of Jar and Tracht's , suggests a gourmet twist: the lobster corndog!

Share

Good Food

Corndogs

There's a national day for just about anything and meat-on-a-stick is no exception. Today, March 22, marks National Corndog Day . Suzanne Tracht, chef-owner of Jar and Tracht's , suggests a gourmet twist: the lobster corndog!

Share