Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews Sun Ha Jang, a restaurant in Koreatown. While they do have beef on the menu, the restaurant is known for its duck. Jonathan recommends the sliced duck and the roast duck, both cooked by the diner on a tabletop grill.
Sun Ha Jang
4032 W. Olympic Blvd.