Ethnomusicologists Get Cooking

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Sean Williams is a professor of ethnomusicology and the editor and contributor to The Ethnomusicologists' Cookbook. Published by Routledge and edited by Sean Williams, The Ethnomusicologists' Cookbook is over 300 pages long and includes recipes for complete meals from 47 different regions. Each contribution has a food proverb, the recipes, an essay about food and music in the region, a short list of recommended CDs, and some online resources for further information.