Food and Disgust

Hosted by Evan Kleiman Feb. 25, 2012 Food and Drink

Paul Rozin is a psychologist and a Professor at the University of Pennsylvania where he is pioneer of modern disgust research. He has also been editor of Appetite and served on the editorial board of the Journal of Gastronomy.

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia, Candace Moyer, Harriet Ells

More from Good Food

Lavash, cheese boards, and wine culture Good Food Nov 8

Ask Evan Kleiman and Alison Roman, the Thanksgiving feast experts Good Food Nov 7

Oaxaca, endangered bananas, and fake Tommy’s Good Food Nov 1

David Chang, food festivals, and lasagna Good Food Oct 25

Latest

U.S. Catholic Bishops elect their first Latino president: Archbishop José Gomez NPR Nov 12

Live coverage and video: public hearings on impeachment inquiry News Special Programming Nov 13

Rufus Wainwright: “Trouble In Paradise” Today's Top Tune Nov 13

Rep. Adam Schiff: Trump's potentially impeachable offenses include bribery NPR Nov 12

From this Episode:

Food and Disgust; Schnapps; How to Order Street Food

Shaking It Up in Koreatown

Jonathan Gold visits Kang Hodong Baekjeong in Chapman Plaza, which he describes as the epicenter of Korean nightlife in Los Angeles.

8 min, 46 sec

Market Report

Kajsa Alger is the executive chef at Street in Hollywood. Rather than creating meat-centric dishes that can be made vegetarian, Alger shifted the focus at Street to...

7 min, 27 sec

Schnapps

Bernhard Mairinger is the chef and owner of BierBeisl , the first Austrian restaurant to open in Los Angeles. In addition to the sausage and schnitzel, the restaurant will...

6 min, 59 sec

How to Order Street Food

Bill Esparza is the author of the blog, Street Gourmet LA . He explains how to order street food should you find yourself in Mexico City or amid the street food stalls in...

7 min

Food and Disgust

Paul Rozin is a psychologist and a Professor at the University of Pennsylvania where he is pioneer of modern disgust research. He has also been editor of Appetite and...

9 min, 20 sec

Slurping Soba

Sonoko Sakai is a cookbook author and food writer. In 2010 she fulfilled her dream of learning to make soba by hand. She enrolled in a professional soba-making program in...

7 min, 55 sec

Rediscovering Old Grains and Techniques

Glenn Roberts is the owner of Anson Mills in South Carolina. He founded his company to grow, harvest and mill near-extinct varieties of heirloom corn, rice and wheat...

9 min, 52 sec