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    Back to Good Food

    Good Food

    New chapter, new beginning: Lasita is this week’s ‘In the Weeds’

    Food, like people, adapt. Open the website of Lasita and see a phrase that might as well be the mantra for 2021: New chapter, New beginning.

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    By Evan Kleiman • Apr 16, 2021 • 7m Listen

    Food, like people, adapt. Open the website of Lasita and see a phrase that might as well be the mantra for 2021: New chapter, New beginning. Born from a pivot, Lasa’s Chase Valencia is back with Nico de Leon at Far East Plaza in Chinatown with a new concept that continues to celebrate the flavors they grew up with. Valencia describes the point of view he wanted to share, hoping that guests make the restaurant part of their weekly routine, for this week’s edition of “In the Weeds.”

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureIn the WeedsFood & DrinkLos AngelesCalifornia
    Back to Good Food