Food Truck War; Bakery Crawl; Pop Up Restaurants; The Gravenstein

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You've heard of a pub crawl, how about a bakery crawl?  This week on Good Food with Evan Kleiman, we'll follow food blogger Chrystal Baker as she visits four different bakeries in one morning.  Jonathan Gold takes us our for Armenian food.  Eddie Lin experiences a pop up restaurant, with a twist.  Donuts are artist Eric Joyner's medium of choice.  Elina Shatkin sorts out the political mess surrounding the gourmet food trucks.  Pomologist David Karp looks at a California treasure - the Gravenstein apple.  Plus, eating in New Orleans on this fifth anniversary of Hurricane Katrina.  Tom Fitzmorris is our guide.  Patty Lovera tells us about how the USDA and the Department of Justice are working to improve the way farmers do business.  And Zoe Nathan of Huckleberry shares a recipe for poached pears.

From this Episode: