Writing for science fiction: Eating unfamiliar food in a familiar world

Science fiction writer Eli Lee dips into her imagination to create fictional worlds and fantastical, quotidian meals of the future. In a piece for Vittles, Lee takes inspiration from writer Ursula Le Guin, whose work “Always Coming Home” anchors her fanciful cuisine to the hyperrigional dishes of her native Northern California upbringing. In her first novel “A Strange and Brilliant Light,” Lee delves into her past to create foods in her invented world. Referencing her beekeeper mother’s honey, Lee describes her imaginary dulac cake, allowing the reader to attach their own personal food history and emotions to her fiction.