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Good Food

How the travel ban affects slaughterhouses

Next, we move to the slaughterhouse, where increasingly refugees are taking low-paying, dangerous jobs to process our meat.

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By Evan Kleiman • Mar 3, 2017 • 1 min read

Next, we move to the slaughterhouse, where increasingly refugees are taking low-paying, dangerous jobs to process our meat. Since President Trump believes that immigrants from Muslim-majority countries should not be allowed to come to the US, we invited the largest meat processor in the world to our show to discuss how this policy could affect its hiring pool. Tyson Foods did not return our request for an interview. But Tom Philpott, food and ag correspondent for Mother Jones, did. His recent article on the issue is “Refugees Make Your Dinner. Literally.”

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    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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