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    Good Food

    Who are the fruteros?

    When Professor Rocío Rosales began the six years of research for her book “ Fruteros ,” most of the fruit vendors she spoke with were young, undocumented men from a concentrated area of Mexico.

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    By Evan Kleiman • Oct 2, 2020 • 1 min read

    When Professor Rocío Rosales began the six years of research for her book “Fruteros,” most of the fruit vendors she spoke with were young, undocumented men from a concentrated area of Mexico. A network exists starting in their hometowns, with promises of jobs and payment for passage into the United States. She describes the concept of an “ethnic cage,” where both the promise and pain of a community exist in events of deportation and unexpected catastrophe.

    Rocío Rosales spent six years talking to fruit vendors around Los Angeles for her book, “Fruteros.” Photo courtesy of University of California Press

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      Evan Kleiman

      host 'Good Food'

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      Joseph Stone

      Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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