Salsa Two Ways

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gf130907pati-mexican.jpgAccording to Pati Jinich, if you open the refrigerator of any Mexican cook, you'll likely find at least two homemade salsas - one salsa roja and one salsa verde. Jinich is the host of Pati's Mexican Table and she also has a cookbook of the same name. She discusses the two contrasting Mexican salsas and makes a case for having both on hand at all times.

A recipe for her Huevos Divorciados (Divorced Eggs) is on the Good Food blog.