Good Food
Fermenting on vinegar with a flavor evangelist
Jonathon Sawyer will tell you that the acidic nature of vinegar gives it a special ability to open our senses and make our taste buds more receptive to other tastes, something he refers to as “the power of sour.”
By Evan Kleiman • • 1 min readJonathon Sawyer will tell you that the acidic nature of vinegar gives it a special ability to open our senses and make our taste buds more receptive to other tastes, something he refers to as “the power of sour.”
