Fermenting on vinegar with a flavor evangelist

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Pickled Carrots from “House of Vinegar.” Photo credit: Peter Larson

Jonathon Sawyer will tell you that the acidic nature of vinegar gives it a special ability to open our senses and make our taste buds more receptive to other tastes, something he refers to as “the power of sour.”


The cover of “House of Vinegar.” Photo credit: Ten Speed Press
Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia