Nancy Singleton Hachisu has become our window into a highly curated way of eating in Japan. She has produced some of the most in-depth works on traditional Japanese cooking and the products that underpin the cuisine. Her latest work is “Food Artisans of Japan.”
Photo credit: Kenta Izumi and Kenji Miura
Nancy Singleton Hachisu has become our window into a highly curated way of eating in Japan. She has produced some of the most in-depth works on traditional Japanese cooking and the products that underpin the cuisine. Her latest work is “Food Artisans of Japan.”
The cover of “Food Artisans of Japan.” Photo credit: Hardie Grant