Spotlighting the artisans stewarding Japanese ingredients

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Nancy Singleton Hachisu has become our window into a highly curated way of eating in Japan. She has produced some of the most in-depth works on traditional Japanese cooking and the products that underpin the cuisine. Her latest work is “Food Artisans of Japan.” Photo credit: Kenta Izumi and Kenji Miura

Nancy Singleton Hachisu has become our window into a highly curated way of eating in Japan. She has produced some of the most in-depth works on traditional Japanese cooking and the products that underpin the cuisine. Her latest work is “Food Artisans of Japan.”

The cover of “Food Artisans of Japan.” Photo credit: Hardie Grant

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Evan Kleiman