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Good Food

Losing earth to climate change

The history of the global community’s response to climate change is one of missed opportunities and ignored warnings.

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By Evan Kleiman • Aug 30, 2018 • 1 min read

The history of the global community’s response to climate change is one of missed opportunities and ignored warnings. With support from the Pulitzer Center, Nathaniel Rich recently penned an in-depth feature for the New York Times Magazine about the period between 1979 and 1989: the crucial window when a course correction might have been possible.

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    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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